15. Easy Breezy Clean-Up
Tin foil is a great way to protect pans that are large and difficult to wash from greasy residues, burnt food, and other tough to remove residues. Line the bottom of your pan with tin foil before roasting your favorite meat. After you’re done cooking, the pan will be clean and just needs a little rinsing. The pan is ready to be put back in the cupboard without any more scrubbing!
