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What you should never put in the microwave

With a few easy steps, you can make French fries crisp again

French fries are hard to resist. It’s one of those foods that works well as a side. They might not be as healthy as you think, but that depends on where they are purchased. They can also become soggy. However, we know how to fix this.

Another of our amazing microwave hacks is to make your French fries crispy. To make this work, spread out your fries on kitchen paper and sprinkle with vegetable oil. After ten minutes of heating in the microwave, let them cool for a few minutes.

Your food won’t become too cold if you use a microwave to warm it up.

Have you ever had the problem that your food does not stay warm long enough after you serve it to guests? This is not a problem for people who eat out, because they are served food on a plate that’s already warm. This is not something that you will only experience when dining out.

The microwave is perfect for warming your dishes as you cook. You can put them in for a couple of minutes just before serving. They should be toasty and warm for your food. So, your food will stay warmer for longer.

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